Ginger Beard’s Fermenbted Scotch Sriracha

Made in collaboration with The Independent Spirit of Bath, we’ve added their specially selected Scotch whisky to our fermented chillies to create this unique Sriracha with a boozy kick. A great everyday hot sauce, which pairs particularly well with Asian-inspired noodle dishes. Good with chicken stir-fry, bloody Mary cocktails and breakfast eggs Produced in collaboration with Independent Spirit of Bath Awards: Taste of the West Silver 2020 Chilli Heat: Medium Storage info Check base for best before date, store in a cool dry place. Once open keep refrigerated and use within three months. Shake well before use! Net weight: 155g Made by a man with a ginger beard in Bristol, UK